Sushi rolls are a popular way to enjoy hokkigai (surf clam). The sweet and tender meat of the surf clam pairs perfectly with the vinegared rice and other fillings. Here's a recipe for hokkigai sushi rolls that incorporates the use of a food processor: Ingredients: - 1 pound hokkigai (surf clam), shucked and cleaned - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1 cucumber, julienned - 1 avocado, sliced - Soy sauce and wasabi for serving Instructions: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Meanwhile, place the hokkigai in a food processor and pulse a few times until finely chopped. 3. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 4. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. 5. Arrange a line of julienned cucumber, sliced avocado, and chopped hokkigai across the center of the rice. 6. Using the bamboo mat, rol... Leer más
