This coconut banana cake recipe is perfect for those who love the tropical flavor of coconut and bananas. It's made with ripe bananas, coconut milk, shredded coconut, sugar, eggs, flour, and baking powder. The cake is moist, fluffy, and has a rich coconut and banana flavor. You can serve it plain or with a dusting of shredded coconut or cream cheese frosting. This cake is sure to transport you to a tropical paradise.
