This red velvet banana cake recipe is perfect for those who love the rich and decadent flavor of red velvet and bananas. It's made with ripe bananas, cocoa powder, red food coloring, sugar, eggs, flour, and baking powder. The cake is moist, fluffy, and has a rich red velvet and banana flavor. You can serve it plain or with a dollop of cream cheese frosting or whipped cream. This cake is sure to impress your guests and leave them wanting more.
