If you like a little kick in your sushi, the spicy Kanikama roll is the perfect choice. Here's what you'll need: - Nori (seaweed sheets) - Sushi rice - Kanikama (imitation crab meat) - Spicy mayo - Sriracha sauce - Cucumber - Avocado - Soy sauce To make the spicy Kanikama roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking and spread a thin layer of sushi rice on the nori, leaving a small border at the top. 4. Mix the Kanikama with spicy mayo and sriracha sauce in a bowl. 5. Place the spicy Kanikama mixture, cucumber, and avocado in the center of the rice. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure. 7. Wet a sharp knife and slice the roll into bite-sized pieces. 8. Serve the spicy Kanikama roll with soy sauce. Get ready for a burst of flavors with the spicy Kanikama roll!
