The California Kanikama roll is a fusion of Japanese and American flavors. Here's what you'll need: - Nori (seaweed sheets) - Sushi rice - Kanikama (imitation crab meat) - Avocado - Cucumber - Cream cheese - Sesame seeds - Soy sauce To make the California Kanikama roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking and spread a thin layer of sushi rice on the nori, leaving a small border at the top. 4. Place thin slices of Kanikama, avocado, cucumber, and cream cheese in the center of the rice. 5. Sprinkle sesame seeds on top of the filling. 6. Roll the sushi tightly using the bamboo mat, applying gentle pressure. 7. Wet a sharp knife and slice the roll into bite-sized pieces. 8. Serve the California Kanikama roll with soy sauce. Experience the fusion of flavors with the California Kanikama roll!
