Grilled Eel Avocado Roll is a delicious and healthy homemade sushi recipe that combines the rich flavors of grilled eel and creamy avocado. This roll is perfect for sushi lovers who enjoy a combination of savory and creamy textures in their sushi rolls. Here is a step-by-step guide on how to make this delectable dish at home. Ingredients: - 1 cup sushi rice - 2 sheets of nori (seaweed) - 1 grilled eel fillet - 1 ripe avocado - Soy sauce for dipping - Wasabi and pickled ginger (optional) Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the grilled eel fillet into thin strips. 3. Slice the avocado into thin slices. 4. Place a sheet of nori on a bamboo sushi mat. 5. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly on the nori, leaving a small border at the top. 6. Place the grilled eel strips and avocado slices on top of the rice. 7. Roll the s... Leer más
