Mughlai Chicken Handi is a royal and indulgent dish that is fit for a king. It is made by cooking chicken in a rich and creamy gravy that is flavored with a blend of aromatic spices. The chicken is marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, cashew paste, and a variety of spices. The result is a decadent and flavorful curry that is perfect for special occasions or when you want to impress your guests with a restaurant-style dish.
