Pakistani Chicken Handi is a classic and beloved dish in Pakistani cuisine. It is made by cooking chicken in a rich and creamy gravy that is flavored with a blend of aromatic spices. The chicken is marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, ginger-garlic paste, and a variety of spices. The result is a delicious and flavorful curry that pairs well with naan or rice. This recipe is perfect for those who enjoy the rich and creamy flavors of Pakistani cuisine.
