Afghani Chicken Handi is a flavorful and aromatic dish that is popular in Afghan cuisine. It is made by cooking chicken in a rich and creamy gravy that is flavored with a blend of Afghan spices. The chicken is marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, ginger-garlic paste, and a variety of aromatic spices. The result is a delicious and fragrant curry that is perfect for those who enjoy the unique flavors of Afghan cuisine.
