Kashmiri Chicken Handi is a delightful and aromatic dish that is popular in Kashmiri cuisine. It is made by cooking chicken in a rich and flavorful gravy that is infused with the flavors of Kashmiri spices. The chicken is marinated in a mixture of yogurt and spices, then cooked with onions, tomatoes, ginger-garlic paste, and a variety of aromatic spices. The result is a delicious and aromatic curry that is perfect for those who enjoy the unique flavors of Kashmiri cuisine.