Pacharán is a traditional liqueur that is popular in San Sebastian and other parts of the Basque Country. It is made by macerating sloe berries in anise-flavored spirit, resulting in a sweet and slightly bitter drink with a deep red color. Pacharán is typically served as a digestif after a meal, as it is believed to aid in digestion. It can also be enjoyed as an aperitif or used as an ingredient in cocktails. The liqueur has a distinct flavor that is both fruity and herbal, making it a unique and enjoyable drink to try when visiting San Sebastian.
