Patxaran is a traditional Basque liqueur that is popular in San Sebastian and other parts of the Basque Country. It is made by macerating sloe berries in an anise-flavored spirit, similar to Pacharán. However, Patxaran has a sweeter and fruitier flavor profile, with hints of cherry and almond. It is typically served as a digestif after a meal, but can also be enjoyed on its own or used as an ingredient in cocktails. Patxaran is often associated with Basque traditions and celebrations, and is a beloved drink among locals. When in San Sebastian, be sure to try a glass of Patxaran to experience the unique flavors of the region.
