Massaman Curry is a delicious Thai curry dish that is known for its rich and aromatic flavors. It is a fusion of Thai and Indian cuisines, resulting in a unique and flavorful curry that is loved by many. This recipe will guide you through the process of making a simple and authentic Massaman Curry at home. Ingredients: - 500g boneless chicken, cut into bite-sized pieces - 2 tablespoons Massaman curry paste - 1 can (400ml) coconut milk - 1 large onion, thinly sliced - 2 potatoes, peeled and cut into cubes - 1 tablespoon fish sauce - 1 tablespoon tamarind paste - 1 tablespoon palm sugar - 1/2 cup roasted peanuts - Fresh cilantro, for garnish Steps: 1. Heat a large pan or wok over medium heat. Add the Massaman curry paste and cook for a minute until fragrant. 2. Add the chicken pieces to the pan and cook until they are browned on all sides. 3. Pour in the coconut milk and stir well to combine with the curry paste. 4. Add the sliced onion and cubed potatoes to the pan. Stir to ... Leer más
