Anago Aburi, also known as Seared Sea Eel, is a delicious Japanese dish that is popularly enjoyed as sushi or sashimi. The eel is first marinated in a flavorful sauce, then seared to perfection, resulting in a melt-in-your-mouth texture and a smoky, savory flavor. Here is a recipe to make Anago Aburi at home: Ingredients: - 1 fresh sea eel (anago) - 2 tablespoons soy sauce - 2 tablespoons mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil - 1 teaspoon vegetable oil Steps: 1. Prepare the eel by removing the bones and skin. Cut it into bite-sized pieces. 2. In a small bowl, mix together the soy sauce, mirin, sake, sugar, grated ginger, and sesame oil to make the marinade. 3. Place the eel pieces in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes. 4. Heat the vegetable oil in a non-stick pan over medium heat. 5. Remove the eel pieces from the marinade and place them in the hot pan, skin si... Leer más
