The ancient Egyptian kitchen was a central part of the household, where food was prepared and cooked for the family. It typically featured a terrazzo countertop, made from a mixture of marble chips and cement. The terrazzo countertop provided a durable and heat-resistant surface for food preparation. The kitchen also had a large island, which served as a workspace for various culinary tasks. The island was often made of stone or wood, and it provided ample space for chopping, mixing, and other food preparation activities. The ancient Egyptians were known for their advanced culinary techniques, and their kitchens were equipped with various tools and utensils for cooking and baking.
