In ancient China, the kitchen was considered the heart of the home, and it often featured a terrazzo countertop with intricate designs. The terrazzo countertop provided a durable and heat-resistant surface for food preparation. The kitchen also had a central island, where various culinary tasks were performed. The island was typically made of wood or stone and provided ample space for chopping, slicing, and other food preparation activities. The ancient Chinese had a rich culinary tradition and used a wide variety of ingredients and cooking techniques. They valued the balance of flavors and textures in their dishes and used ingredients such as soy sauce, ginger, and garlic to create delicious and aromatic meals.
