The ancient Viking kitchen was a central gathering place in Viking households, and it often featured a terrazzo countertop with a rustic and rugged appearance. The terrazzo countertop provided a durable and heat-resistant surface for food preparation. The kitchen also had a central island, where various culinary tasks were performed. The island was typically made of wood or stone and provided ample space for chopping, slicing, and other food preparation activities. The ancient Vikings had a simple yet hearty cuisine, relying on ingredients such as fish, meat, grains, and dairy products. They used various cooking methods, including boiling, baking, and smoking, to create nourishing and flavorful meals.
