Khao Soi Gai is a delicious and flavorful Northern Thai dish that combines the richness of curry with the comfort of noodles. This dish is made with tender chicken, egg noodles, and a fragrant curry broth that is both spicy and creamy. The secret to a truly authentic Khao Soi Gai lies in the combination of spices and the slow cooking process. Here is a recipe to help you recreate this mouthwatering dish at home: Ingredients: - 2 chicken breasts, boneless and skinless - 200g egg noodles - 2 tablespoons vegetable oil - 1 onion, thinly sliced - 4 cloves of garlic, minced - 2 tablespoons red curry paste - 1 tablespoon yellow curry powder - 1 teaspoon turmeric powder - 1 can (400ml) coconut milk - 2 cups chicken broth - 2 tablespoons fish sauce - 1 tablespoon sugar - Salt, to taste Steps: 1. Start by preparing the chicken. Cut the chicken breasts into thin strips and set aside. 2. In a large pot, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, an... Leer más
