Gai Pad Met Mamuang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This easy recipe is perfect for a quick and delicious weeknight meal. Here's what you'll need for this dish: - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 1/2 cup cashew nuts - 1 red bell pepper, sliced - 1 onion, sliced - 2 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1/2 teaspoon black pepper - Vegetable oil for cooking To make Gai Pad Met Mamuang, start by heating some vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, add the chicken pieces and cook until they are no longer pink in the center. Next, add the sliced onion and red bell pepper to the pan and stir-fry for a few minutes until they start to soften. In a small bo... Leer más
