Lamb Kleftiko with Potatoes is a traditional Greek dish that is full of flavor and perfect for a hearty meal. The dish is made by slow-cooking lamb with potatoes, herbs, and spices, resulting in tender and succulent meat that falls off the bone. The name 'Kleftiko' comes from the Greek word 'kleftis,' which means 'thief,' as this dish was traditionally cooked by Greek bandits who would steal a lamb and cook it in a sealed pit to avoid detection. To make Lamb Kleftiko with Potatoes, you will need the following ingredients: - 1.5 kg lamb shoulder, bone-in - 1 kg potatoes, peeled and cut into chunks - 4 cloves of garlic, minced - 1 lemon, juiced - 2 tablespoons olive oil - 1 tablespoon dried oregano - 1 tablespoon dried thyme - Salt and pepper to taste To prepare the dish, follow these steps: 1. Preheat your oven to 180°C (350°F). 2. In a large roasting pan, place the lamb shoulder and season it with salt, pepper, dried oregano, and dried thyme. Rub the minced garlic all ove... Leer más
