Pepperoni pasta is a quick and easy meal that is perfect for busy weeknights. To make this dish, you will need the following ingredients: pasta, olive oil, garlic, diced tomatoes, sliced pepperoni, and grated Parmesan cheese. Begin by cooking the pasta according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1-2 minutes, or until fragrant. Add diced tomatoes and sliced pepperoni to the skillet and cook for an additional 5-7 minutes, or until the tomatoes have softened and the pepperoni is slightly crispy. Drain the cooked pasta and add it to the skillet with the tomato and pepperoni mixture. Toss everything together until the pasta is coated in the sauce. Serve hot with grated Parmesan cheese on top.
