Kotopoulo Lemonato me Patates, also known as Greek Lemon Roasted Chicken with Potatoes, is a classic Greek dish that is loved for its simplicity and delicious flavors. This recipe combines tender chicken pieces with crispy roasted potatoes, all infused with the bright and tangy flavors of lemon, garlic, and herbs. It is a perfect dish for a family dinner or a gathering with friends. To make Kotopoulo Lemonato me Patates, you will need the following ingredients: - 1 whole chicken, cut into pieces - 4-5 large potatoes, peeled and cut into wedges - 4-5 cloves of garlic, minced - Juice of 2 lemons - 1/4 cup olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste To prepare the dish, follow these steps: 1. Preheat your oven to 400°F (200°C). 2. In a large bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper. Mix well. 3. Add the chicken pieces to the bowl and toss them in the marinade until they ... Leer más
