This Peach Cobbler Cake with Almond Flour is a delicious dessert that is perfect for those who are gluten-free. Simply mix together almond flour, sugar, canned peaches, and a few other ingredients, and bake in the oven for a sweet and fruity treat. The almond flour creates a light and fluffy texture, while the peaches add a burst of flavor. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
