This hearty beef stew is perfect for a cozy night in. Made with tender chunks of beef, carrots, potatoes, and onions, this stew is slow-cooked in a Dutch oven to create a rich and flavorful broth. The addition of red wine and beef broth adds depth to the dish, while fresh herbs like thyme and rosemary give it a fragrant aroma. Serve with crusty bread for a satisfying meal.
