These tender and flavorful short ribs are slow-cooked in a Dutch oven with carrots, onions, and garlic. The short ribs are seared to create a crispy crust, then simmered in a broth made with red wine and beef stock. The result is a rich and delicious dish that is perfect for a special occasion or dinner party. Serve with mashed potatoes and a side of roasted vegetables for a complete meal.
