Mexican rice is a delicious and flavorful dish that can be enjoyed as a main course or as a side dish. This recipe combines the traditional flavors of Mexican cuisine with the freshness of peas, carrots, parsley, tomato sauce, cilantro, jicama, mango, and pepino (cucumber). It is a quick and easy recipe that can be prepared in just a few simple steps. To make Mexican rice with peas, carrots, parsley, tomato sauce, cilantro, jicama, mango, and pepino, you will need the following ingredients: - 1 cup of long-grain rice - 1 tablespoon of vegetable oil - 1/2 cup of frozen peas - 1/2 cup of diced carrots - 1/4 cup of chopped parsley - 1/4 cup of tomato sauce - 1/4 cup of chopped cilantro - 1/4 cup of diced jicama - 1/4 cup of diced mango - 1/4 cup of diced pepino - Salt and pepper to taste To start, rinse the rice under cold water until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky. In a large skillet, heat the vegetable... Leer más
