If you're looking for a salmon recipe with a crispy and flavorful crust, this honey mustard crusted salmon is the perfect choice. The combination of honey, Dijon mustard, breadcrumbs, and herbs creates a delicious coating that adds a wonderful crunch to the salmon. Here's what you'll need: - 4 salmon fillets - 2 tablespoons honey - 2 tablespoons Dijon mustard - 1 cup breadcrumbs - 1 teaspoon dried thyme - 1 teaspoon dried parsley - Salt and pepper to taste To make the crust, mix together the honey and Dijon mustard in a small bowl. In another bowl, combine the breadcrumbs, dried thyme, dried parsley, salt, and pepper. Dip each salmon fillet into the honey mustard mixture, making sure to coat both sides. Then press the fillets into the breadcrumb mixture, ensuring an even coating. Place the coated salmon fillets on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F for about 15-20 minutes, or until the crust is golden brown and the salmon is coo... Leer más