If you're looking for a crispy and flavorful way to enjoy Amaebi, try making Amaebi tempura using your Thermomix. The light and crispy batter perfectly complements the sweetness of the shrimp. Ingredients: - Fresh Amaebi (sweet shrimp) - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt Steps: 1. Start by preparing the Amaebi. Peel the shrimp, leaving the tail intact. Devein the shrimp by making a shallow cut along the back and removing the dark vein. 2. In a bowl, prepare the tempura batter mix according to the package instructions. Add ice-cold water gradually until you achieve a smooth and slightly runny consistency. 3. Heat vegetable oil in a deep fryer or a large pot to 180°C (350°F). 4. Dip each Amaebi into the tempura batter, making sure it is fully coated. 5. Carefully place the battered shrimp into the hot oil and fry until golden brown and crispy. Fry only a few shrimp at a time to maintain the oil temperature. 6. Once cooked, remove the shrimp... Leer más
