A grilled corn and avocado salad is a refreshing and innovative veggie sizzler option. Grill fresh corn on the cob until it is charred and tender. Cut the kernels off the cob and combine them with diced avocado, cherry tomatoes, red onion, cilantro, and lime juice. Season the salad with salt, pepper, and a drizzle of olive oil. This veggie sizzler option is light, flavorful, and perfect as a side dish or a light lunch.
