Cantonese-style chicken stir fry is a classic dish in Cantonese cuisine. It is made with tender chicken pieces, marinated in a flavorful sauce, and stir-fried with a variety of vegetables. The dish is known for its vibrant colors, bold flavors, and quick cooking time. The chicken is usually marinated in a mixture of soy sauce, oyster sauce, ginger, garlic, and cornstarch, which gives it a rich and savory taste. The vegetables commonly used in this dish include bell peppers, onions, carrots, and mushrooms. The stir fry is typically served over steamed rice or noodles, making it a satisfying and delicious meal.
