Cantonese-style lemon chicken is a popular dish that combines the tangy flavor of lemons with tender chicken pieces. The chicken is usually coated in a light batter, deep-fried until crispy, and then tossed in a sweet and sour lemon sauce. The sauce is made with fresh lemon juice, sugar, and chicken broth, which gives it a refreshing and citrusy taste. The dish is often garnished with lemon slices and served with steamed rice or fried rice. It is a perfect balance of sweet, sour, and savory flavors, making it a favorite among Cantonese cuisine lovers.
