Cantonese-style chicken congee is a comforting and nourishing dish that is often enjoyed for breakfast or as a light meal. Congee, also known as rice porridge, is made by simmering rice in a large amount of water or broth until it becomes thick and creamy. The chicken is usually cooked with the congee, along with ginger, garlic, and green onions, which infuses the dish with a savory and aromatic flavor. The congee is typically garnished with cilantro, fried shallots, and a drizzle of sesame oil. It is a simple yet satisfying dish that warms the soul and satisfies the taste buds.
