Cantonese-style chicken hot pot is a popular dish that is perfect for sharing with family and friends. It is a communal meal where a pot of simmering broth is placed in the center of the table, and everyone cooks their own ingredients in the broth. The chicken is usually thinly sliced and marinated in a flavorful sauce before being cooked in the hot pot. The broth is typically made with chicken stock, ginger, garlic, and various spices, which infuse the ingredients with a rich and aromatic flavor. The hot pot is often filled with an assortment of vegetables, mushrooms, tofu, and noodles. It is a fun and interactive dining experience that brings people together.
