Cantonese-style chicken clay pot rice is a hearty and flavorful dish that is cooked in a clay pot, which gives it a unique and delicious taste. The chicken is marinated in a mixture of soy sauce, oyster sauce, ginger, garlic, and sesame oil, which infuses it with a rich and savory flavor. The rice is then cooked with the chicken, along with Chinese sausage, mushrooms, and vegetables, in the clay pot. The dish is typically topped with green onions and served with a side of chili sauce. The clay pot cooking method creates a crispy layer of rice at the bottom, known as the 'golden crust,' which adds a delightful crunch to the dish.
