Cantonese-style chicken feet, also known as phoenix claws, is a unique and flavorful dish that is popular in Cantonese cuisine. The chicken feet are marinated in a mixture of soy sauce, oyster sauce, black bean sauce, and various spices, which gives them a rich and savory taste. They are then braised until tender and served as a dim sum delicacy. The dish is known for its gelatinous texture and flavorful sauce. It is often enjoyed as a snack or appetizer and is believed to have various health benefits. Cantonese-style chicken feet may not be for everyone, but it is definitely worth trying for adventurous eaters.
