Cantonese-style chicken and corn soup is a comforting and nourishing dish that is often enjoyed as a starter or a light meal. The soup is made with chicken broth, tender chicken pieces, sweet corn kernels, and beaten eggs, which give it a creamy and velvety texture. The chicken is usually poached in the broth, along with ginger and green onions, which infuse the soup with a savory and aromatic flavor. The soup is typically garnished with cilantro and a drizzle of sesame oil. It is a simple yet satisfying dish that is perfect for cold winter days or when you need a comforting bowl of soup.
