Bistecca alla Fiorentina is a famous Florentine meat dish that consists of a thick-cut T-bone steak, typically from the Chianina breed of cattle. The steak is seasoned with salt, pepper, and sometimes garlic, and then grilled over a wood fire. The result is a juicy and flavorful steak with a charred exterior and a tender, pink center. Bistecca alla Fiorentina is often served with a side of roasted potatoes and a drizzle of extra virgin olive oil. It is a must-try dish for meat lovers visiting Florence.
