Porchetta is a popular Italian street food that originated in Florence. It is made from a whole pig that is deboned, seasoned with herbs and spices, and then roasted until the skin becomes crispy and the meat is tender and flavorful. The traditional way of serving porchetta is in a crusty roll, known as a panino, with a drizzle of extra virgin olive oil. The combination of the crispy skin, tender meat, and aromatic herbs makes porchetta a mouthwatering meat dish.
