This gluten-free coconut cake recipe is perfect for those who are gluten intolerant or have celiac disease. The cake is made with gluten-free flour, coconut milk, and shredded coconut, which gives it a delicious coconut flavor. The frosting is made with cream cheese and powdered sugar, making it creamy and tangy. This cake is perfect for anyone who wants to enjoy a delicious cake without the gluten.
