Banh Canh Cua is a delicious Vietnamese crab noodle soup that will surely make you fall in love with its rich flavors and comforting texture. This dish is made with thick rice noodles, succulent crab meat, and a flavorful broth that is both hearty and satisfying. Here is a recipe to help you recreate this delightful dish at home. Ingredients: - 500g fresh crab meat - 500g thick rice noodles - 1 liter chicken or seafood broth - 2 cloves garlic, minced - 1 onion, finely chopped - 2 tablespoons fish sauce - 1 tablespoon sugar - 1 teaspoon ground black pepper - 2 tablespoons vegetable oil - Fresh herbs (such as cilantro and green onions) for garnish Instructions: 1. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant. 2. Add the crab meat to the pot and cook for a few minutes until it turns pink and starts to release its juices. 3. Pour in the chicken or seafood broth and bring it to a boil. Reduce the heat ... Leer más
