Rice and mushroom risotto is a creamy and flavorful dish that is perfect for a special occasion. In a large pot, sauté some onions and garlic until tender. Add some chopped mushrooms and cook until they release their liquid. Add some arborio rice and stir until coated with the mushroom mixture. Add some vegetable broth, a little at a time, stirring constantly until the rice is cooked and the mixture is creamy. Season with salt, pepper, and grated parmesan cheese to taste.
