Dreamlight Valley's Lemon Garlic Shrimp Pasta is a light and refreshing dinner option that is perfect for a summer evening. The secret to this recipe is the use of fresh shrimp and a tangy lemon garlic sauce. The pasta is made with linguine, shrimp, garlic, lemon juice, white wine, and a touch of cream. The ingredients are cooked together in a pan until the shrimp is pink and the sauce is thickened. The pasta is then tossed with the sauce and served with a sprinkle of fresh parsley. This Lemon Garlic Shrimp Pasta is sure to impress!
