Banh Canh Cua is a popular Vietnamese dish that features thick rice noodles in a flavorful crab-based broth. This comforting soup is often enjoyed as a main course and is perfect for seafood lovers. Here is a recipe for Banh Canh Cua using a food processor: Ingredients: - 1 pound fresh crab meat - 1 pound fresh shrimp, peeled and deveined - 1 onion, chopped - 4 cloves garlic, minced - 2 tablespoons vegetable oil - 8 cups chicken or seafood broth - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon shrimp paste - 1/2 teaspoon annatto powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon chili powder - 1/2 teaspoon dried shrimp, soaked in water - 1/2 teaspoon dried squid, soaked in water - 1/2 teaspoon dried scallop, soaked in water - 1/2 teaspoon dried anchovy, soaked in water - 1/2 teaspoon dried mackerel, soaked in water - 1/2 teaspoon dried cuttlefish, soaked in water - 1/2 teaspoon dried clam, soaked in water - 1/2 tea... Leer más
