Phad Phet Gai, also known as Spicy Stir-Fried Chicken, is a popular Thai dish that is bursting with flavors. This simple recipe combines tender chicken, vibrant vegetables, and a spicy sauce to create a delicious and satisfying meal. Here is a list of ingredients and steps to make Phad Phet Gai: Ingredients: - 500 grams of boneless chicken, sliced - 2 tablespoons of vegetable oil - 3 cloves of garlic, minced - 1 onion, sliced - 1 bell pepper, sliced - 1 carrot, julienned - 2 tablespoons of red curry paste - 1 tablespoon of fish sauce - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sugar - Fresh basil leaves for garnish Steps: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and stir-fry for about 30 seconds until fragrant. 3. Add the sliced chicken to the wok and stir-fry until it is cooked through and lightly browned. 4. Push the chicken to one side of the wok and add the sliced onion, bell pep... Leer más
