Kaiware, also known as radish sprouts, are a popular ingredient in Japanese cuisine. These delicate sprouts have a slightly spicy and peppery flavor, making them a perfect addition to sushi rolls. In this recipe, we will guide you through the process of making a delicious Kaiware Roll. Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 cucumber, cut into thin strips - 1/2 avocado, sliced - 1/4 cup Kaiware (radish sprouts) - Soy sauce and wasabi for serving Steps: 1. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. 2. In a small bowl, mix together the rice vinegar, sugar, and salt. Heat the mixture in the microwave for 30 seconds to dissolve the sugar. 3. Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently mix the rice with a wooden spatula to evenly distribute the vinegar. 4. Place a bambo... Leer más
