Classic Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. The dough is made with whole wheat flour, and the filling is made with boiled and mashed potatoes mixed with various spices like cumin, coriander, and red chili powder. The parathas are then cooked on a griddle with ghee or oil until golden brown and crispy. Serve hot with yogurt, pickle, or chutney for a delicious and satisfying meal.
