Methi Aloo Paratha is a flavorful variation of Aloo Paratha where fresh fenugreek leaves (methi) are added to the potato filling. The addition of methi leaves adds a unique taste and aroma to the parathas. The dough is prepared with whole wheat flour, and the filling is made with boiled potatoes, methi leaves, and spices. These parathas are a great way to incorporate the goodness of fenugreek leaves into your diet.
