Gobi Aloo Paratha is a delicious variation of Aloo Paratha where grated cauliflower (gobi) is added to the potato filling. The combination of cauliflower and potatoes creates a flavorful and nutritious filling. The parathas are prepared in the same way as the classic version, and they are perfect for breakfast, lunch, or dinner. Serve them with a side of raita or pickle for a complete meal.
