Spinach Aloo Paratha is a nutritious variation of Aloo Paratha where finely chopped spinach leaves are added to the potato filling. The addition of spinach not only enhances the nutritional value but also gives the parathas a vibrant green color. The dough is prepared with whole wheat flour, and the filling is made with boiled potatoes, spinach, and spices. These parathas are a great way to sneak in some greens into your meal.
