Punjabi Aloo Paratha is a popular variation of Aloo Paratha that originated in the Punjab region of India. The parathas are made with a generous filling of spiced mashed potatoes and are cooked on a griddle with ghee or butter until golden and crispy. They are typically served with a dollop of butter, yogurt, or pickle. Punjabi Aloo Paratha is a hearty and flavorful dish that can be enjoyed for breakfast, lunch, or dinner.
